July 8, 2010

Dear FPBS Customer,

Two events coming up soon that you should not miss! Here are the updated details... 

Hope to see you,
Your friends at Five Points Bottle Shop

Sunday July 11th: Funky Fest Sour Beer Festival

Join us this Sunday July 11th at Aromas in Five Points for an awesome celebration of Sour Beer! There will be ten different sour beers on draught not to mention 3 casks! Stop by after 2pm to enjoy the festivities. No tickets are necessary as beers will be sold individually. Don't miss this extraordinary event chocked full of some of the rarest beers around.

On Draught:
Cantillon Rose de Gambrinus
Boon Oude Lambic Mariage Parfait
Ommegang Rouge
New Belgium La Folie
New Belgium Eric's Ale
Jolly Pumpkin E.S. Bam
Rodenbach Grand Cru
The Bruery (to be announced)
Bell’s Poolside White Ale brewed with Michigan Tart Cherries
Ichtegem's Grand Cru

AND... 3 super special casks because we love you! 

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Wednesday July 14th: Speakeasy Wine Dinner

Speakeasy and Five Points Bottle Shop would like to invite you to enjoy an evening of delicious wine and food pairings. The Speakeasy chefs have outdone themselves again and put together a fabulous menu that is sure to inspire! Paired with remarkable wines, this six course meal is a bargain for only $45 per person (gratuity included). Here's what's in store...

First Course
Raw oyster with lemongrass mignonette paired with Banfi Principessa Gavi Perlante

Second Course
Midye dolma: steamed mussels stuffed with rice and pine nuts with ginger and mint paired with Domaine Schlumberger Riesling “Les Princes Abbés”

Third Course
Lobster custard with tarragon paired with Bonny Doon Albariño

Fourth Course
Salad of duck confit, arugula, radicchio, spring onion, and soft boiled duck egg paired with Banfi L’Ardi Dolcetto d’Aqui

Fifth Course
Grilled Hanger steak and house cured pork belly with fingerling potatoes and mature arugula paired with Murphy Goode Merlot

Sixth Course
Cheese course featuring Mahon, Manchego, and other Spanish cheeses paired with Antano Crianza

 Dinner will be served at 7:00pm please call Speakeasy for a reservation 706.546.5556

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