September Wine Dinner at The National
Vegetarian Menu & Organic French Wines
from John David Headrick Selections

Wednesday, September 28, 2011
6:30 pm, $55 per person

232 W Hancock Ave.
athens, ga 30601

please call 706.549.3450
for more information

Pre-order Discounts
Get up to 15% off a case pre-order
available only at Five Points Bottle Shop
(cash, check or debit)

 
1.  mezze with za'atar flatbreads  beetroot hummus, goat milk labne 
with roasted zucchini and onions, cucumber and radishes in salsa verde 
with pea shoots, roasted local sweet peppers with capers, pomegranate 
and sumacsauvignon blanc-chardonnay, Domaine des Huards, Cheverny, France, 2008
 
2.  local corn chowder with curry, tomato, coconut, cashews, cilantro
viognier, Le Paradou, Côtes du Luberon, France, 2009
 
3.  wild mushroom parcel with yellow german potato, spinach and basil
pinot noir, Domaine Claude Riffault, Sancerre, France, 2009
 
4.  salad of Valençay cheese, roasted apple, plum and fennel, arugula, frisee, 
pecans, verjus
gamay-malbec-cab franc-pinot noir, Le Claux Delorme, Valençay, France, 2008
 
5.  sweet potato upside-down cake, Greek yogurt, cane syrup, lime
 
 
If you can’t make it to the wine dinner,
or want a sneak peak of the wines, come to the…
 
Friday Wine Tasting
September 23, 2011
 
5:00-6:30 pm, in the bar, or at a reserved table
in the dining room if you prefer
three wines with tapas, $18 per person
 
John David Headrick Selections Organic Wines From France
sauvignon blanc-chardonnay, Domaine des Huards, Cheverny, France, 2008
viognier, Le Paradou, Côtes du Luberon, France, 2009
gamay-malbec-cab franc-pinot noir, Le Claux Delorme, Valençay, France, 2008
 
Tapas:
triple crème cheese with plum jam
local arugula salad with fennel, nectarine and country ham
local zucchini fritters with Greek yogurt and Aleppo chili
pâte choux with curried chicken
our cured gravlax with tzatziki